Saturday, December 23, 2006

ENTREES


21. Spaghetti or Zitti Napolitan
(home made tomato sauce) 7.95
22. Spaghetti or Zitti with Meatballs
(and home made tomato sauce) 10.95
23. Spaghetti or Zitti Bolognese
(home made meat sauce) 11.95
24. Spaghetti with Ham
(in a base of pasta with tamato sauce and melted mozzarella cheese) 9.95
25. Spaghetti or Zitti Primavera
(vegetables and home made white sauce) 11.95
26. Manicotti
(stuffed with cheeses on a base of pasta, baked) 10.95
27. Stuffed Shells
(stuffed with cheeses on a base of pasta, baked) 10.95
28. Beef Lasagna
(golden baked color) 11.95
29. Chicken Parmigian
(in a base of pasta with tamato sauce and melted mozzarella cheese) 11.95
30. Eggplant Parmigian
(in a base of pasta with tamato sauce and melted mozzarella cheese) 9.95
31. Baked zitti
(ricotta with tomatoe sauce and melted mozzarella cheese) 9.95
32. Baked zitti with sausages 10.95
33. Zitti with Butter 7.95

Above entrees are served with fresh Garlic Rolls